Joseph Berglind Joseph Berglind

Food Stuff June 1 Update

Welcome to Food Stuff for June 1. Another month of higher oil but the more intractable inflation is still working through the supply chains and cost structures. And that’s before El Nino, so hold onto your hats. This week Othorexia (impress your friends), spam sushi, alt cocoa, good for you snacks, good for you trans fats and, as always, good for you coffee. And more. Enjoy!

● Trump Administration decides Hydrofluorocarbons (HFC) are okay for grocery stores, climate be damned. 

Food inflation builds and builds. 

Orthorexia. The unhealthy obsession with healthy eating. 

Retail and consumer 

● Will dynamic pricing avoid regulation? 

● Spam getting into sushi and hot dogs? 

● Grocery stores trying to steal a march on restaurant industry. 

● Discontinued foods no one will miss: Mountain Dew Cake Smash

● Discontinued food I am sorry I missed: Ben & Jerry’s Pecan Pie

Nutrition and health: 

● Are there any bigger chumps than MAHA voters? The EPA eliminates limits on forever chemicals in drinking water. 

● I love stories about coffee is good for you. I have been a health nut for years with out even knowing it. 

● Natural trans fats do not raise cholesterol

● Bad snacks that are good for your health. 

● How additives get into food without governmental scrutiny. . 

● Best fish to eat for your health. 

Restaurant and Foodservice 

● Fast Casual got eaten by slop bowls . Now, nobody wants slop bowls. ● El Califa de Leon, the Mexican street taqueria with the Michelin star, doesn’t have one any more. 

● Should the FTC block the acquisition of Restaurant Depot by Sysco? After their competitors - GFS, US Foods - have been operating cash and carry outlets for years. ● Restaurants are down stream from gas prices but not very far. 

● High end bartenders form a union. 

● Beyond Plastics wanted to see how many of Starbuck’s “Widely Recyclable’ cups made it to a recycling facility. Answer? None.

Food Supply Chain 

● Managing supply when an ingredient demand goes nuts. 

El Nino looms. 

Agri Stats was a company that was basically a vehicle for price collusion in the beef industry. The Justice department just settled a price fixing suit with no consequences. ● About alt cocoas

● How far will it fall? Plant based meat still taking a beating. 

Drinks 

● The best at the best: star drinks at star bars

● Brown Forman stops production at its Irish Distillers as demand fades. ● In a nod to their cultural tradition of contrarianism, the French started drinking more beer. ● Trifurcating mezcal.

● The Gin Blossom. The Sawyer. The Cherry Kalimotxo. The John McClane. The Bitter Velvet. 

FoodStuff June 1 Lagniappe 

● Pasteli - honey and sesame snacks from Greece. And, well actually, the Greeks don’t use vinegar in their salad. 

These appetizers are called retro but in many places, they haven’t gone anywhere. ● About Bologna. The lunch meat, not the city. 

● Tony is a biopic about Anthony Bourdain’s early years

● Using an onion to clean your grill

Ethiopian recipes.


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Joseph Berglind Joseph Berglind

FoodStuff March 1, 2026

Welcome to the FoodStuff March 1. On the menu this month, tariffs, Roundup, fake colors, eels, smuggled garlic, but no soda to wash it down. Enjoy!

Macro

Retail and Consumer:

Nutrition and health:

Restaurant and Foodservice

Food Supply Chain

Drinks

Lagniappe March 1

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Joseph Berglind Joseph Berglind

FoodStuff December 15, 2025

Welcome to FoodStuff December 15, 2025. Gonna be a lean Christmas this year, kids. Prices are up and healthcare increases haven’t even kicked in yet. There’s too many Korean Coffee shops and not enough cows. There’s an imminent feta shortage, bowl restaurants are screwed, drinking is down but the cocktails are classic. I can’t make sense of any of it. Enjoy

MACRO

  • Unable to explain pesistent food inflation, Trump administration launches probe in to price fixing.

RETAIL AND CONSUMER

  • On the other hand, raising prices doesn’t fix Campbell’s revenue slide.

  • Kroger’s merger fell apart but they are doing just fine without Albertson’s.

RESTAURANTS AND FOODSERVICE

FOOD SUPPLY CHAIN

  • How about goat pox and sheep pox? Greece’s feta industry in crisis because of outbreak

DRINKS

  • What does make it skate mean when you are talking about a martini?

  • Brown Forman sees a 62% drop in Canadian sales of US booze.

FOOD WEEK December 15,LAGNIAPPE

  • Melelkouni: the ancient Greek snack that checks a lot of modern boxes.

  • I am not sure he thought this through: Guy steals some credit card numbers, orders $65,000 worth of liquor on line and then drives to over 200 locations to pick up the orders.

  • While diet doesn’t have a huge impact on your cholesterol, here are 15 good things to eat and 5 bad things.

  • The meat industry contributes more greenhouse gases to the atmosphere than all of Western Europe

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Joseph Berglind Joseph Berglind

To the Berglinds: Starting from scratch, but this time with experience.

The scariest part of business adventure is starting from scratch, no clients, no guarantees, and no backups. With experience the pressure mounts in a different way, the knowledge that your work and abilities are up to the task at hand, means that failure seems non-negotiable. We keep that in mind for Forkpitch, keeping confidence in our abilities while we embark on this mew journey.

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